Our operational strategy ensures that each site is a centre of excellence for their own specialism. To achieve this the company is split into 3 Divisions:

Primary

Slaughter & primary processing, including Free Range, Organic and Corn Fed chicken.

Cutting

Chicken portioning, deboning, fillets etc. including Free Range and Organic

Prepared

Breaded and roast chicken, ready meals, savoury liquids (stocks, sauces, gravies & soups), ready to cook, BBQ and component meats

Each site is unique, with the equipment and specialist staff to support our high standards for animal welfare and production. All our sites are regularly, independently audited in full accordance with UK and European legislation.

Innovation is important to us; we have a team of dedicated development professionals working across all 3 divisions, delivering innovative products, packaging and processing to keep us at the forefront of the industry.